Tuna, Walnut & Tomato Pasta

Nutrition

Ingredients

• Wholemeal Wheat Pasta - dry
• Tuna In Springwater
• Walnuts
• Cherry Tomato
• Baby Spinach
• Olive Oil
• lemon juice
• Parmesan
• Black Pepper, Ground

Instructions

1. 1.Cook the pasta according to the packet instructions until al dente.
2. 2.Drain, reserving 2 tablespoons of pasta water.
3. 3.Heat olive oil in a frying pan.
4. 4.Add the tomatoes and cook for 2–3 minutes.
5. 5.Add the spinach and stir until slightly wilted.
6. 6.Add the tuna and cooked pasta.
7. 7.Add a little pasta water to loosen the mixture.
8. 8.Turn off the heat and add walnuts, Parmesan, lemon juice and black pepper.
9. 9.Toss well and serve.