Tuna & Walnut Rice Bowl
Prep 25mCook 15m1 servingAsianDinner

Nutrition
929kcalCalories
41gProtein
106gCarbs
34gFat
Ingredients
- Tuna In Springwater
- Uncooked Brown Rice
- Walnuts
- Cucumber baby
- Raw Carrot - peeled
- Hass Avocado
- Reduced Salt Soy Sauce
- Sesame Oil
- Honey
- Sesame Seeds
Instructions
- 1.Cook the rice according to the package directions.
- 2.Place the cooked brown rice in a bowl.
- 3.Drain the tuna well and add it on top.
- 4.Slice the cucumber and avocado.
- 5.Grate or finely slice the carrot.
- 6.Arrange the vegetables around the tuna.
- 7.Mix soy sauce, sesame oil and honey.
- 8.Drizzle the dressing over the bowl.
- 9.Finish with walnuts and sesame seeds.
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