Tuna & Walnut Rice Bowl

Prep 25mCook 15m1 servingAsianDinner
Tuna & Walnut Rice Bowl

Nutrition

929kcalCalories
41gProtein
106gCarbs
34gFat

Ingredients

  • Tuna In Springwater
  • Uncooked Brown Rice
  • Walnuts
  • Cucumber baby
  • Raw Carrot - peeled
  • Hass Avocado
  • Reduced Salt Soy Sauce
  • Sesame Oil
  • Honey
  • Sesame Seeds

Instructions

  1. 1.Cook the rice according to the package directions.
  2. 2.Place the cooked brown rice in a bowl.
  3. 3.Drain the tuna well and add it on top.
  4. 4.Slice the cucumber and avocado.
  5. 5.Grate or finely slice the carrot.
  6. 6.Arrange the vegetables around the tuna.
  7. 7.Mix soy sauce, sesame oil and honey.
  8. 8.Drizzle the dressing over the bowl.
  9. 9.Finish with walnuts and sesame seeds.

Get Your Personalised Meal Plan

Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.

Get Started