Tuna, Tomato & Red Onion Pizza

Prep 15mCook 5m1 servingItalianDinner
Tuna, Tomato & Red Onion Pizza

Nutrition

407kcalCalories
31gProtein
40gCarbs
14gFat
0gFibre

Ingredients

  • Wholemeal Wraps
  • Tomato Passata
  • Tuna, unflavoured, canned in water, drained
  • Mozzarella
  • Tomato, cherry, raw
  • Red Onion
  • Rocket
  • Oregano, dried
  • Pepper, black, ground

Instructions

  1. 1.Preheat the oven to 200°C.
  2. 2.Place the wrap on a baking tray.
  3. 3.Spread the tomato passata evenly over the wrap.
  4. 4.Distribute the drained tuna over the base.
  5. 5.Add the cherry tomatoes and red onion.
  6. 6.Sprinkle the mozzarella over the top.
  7. 7.Season with oregano and black pepper.
  8. 8.Bake for 8–10 minutes, keeping an eye on the edges to prevent the wrap from burning.
  9. 9.Remove from the oven and finish with fresh rocket.

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