Tuna-Stuffed Zucchini Boats

Nutrition

Ingredients

• Zucchini
• Canned Tuna in Water
• Red Onion
• Tomato
• Greek Feta Cheese
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 400°F (200°C).
2. 2.Slice the zucchini lengthwise and scoop out some of the flesh using a spoon, creating a shallow cavity.
3. 3.Finely chop the removed zucchini flesh and combine it with the tuna, onion, tomato, and feta cheese.
4. 4.Season the mixture with salt and pepper.
5. 5.Fill the zucchini halves with the tuna mixture, pressing gently to keep the filling in place.
6. 6.Arrange on a baking tray and bake for 15 minutes, or until the zucchini is tender.
7. 7.Serve warm.