Tuna-Stuffed Eggplant

Nutrition

Ingredients

• Raw Eggplant - unpeeled
• Tuna In Springwater
• Tomato
• Red Onion
• Processed Light Cheese Slices

Instructions

1. 1.Preheat the oven to 200°C (fan-forced 180°C).
2. 2.Cut the eggplant in half lengthwise.
3. 3.Using a spoon, carefully scoop out some of the flesh, leaving a border around the skin.
4. 4.Chop the removed eggplant flesh into small pieces.
5. 5.In a bowl, combine the chopped eggplant flesh, tuna, tomato, and onion.
6. 6.Mix well and season lightly with salt and pepper.
7. 7.Spoon the filling back into the eggplant halves.
8. 8.Sprinkle the grated cheese evenly on top.
9. 9.Place on a baking tray lined with baking paper.
10. 10.Bake for 20 minutes until the eggplant is tender and the cheese is golden.
11. 11.Let cool for 2 minutes before serving.