Tuna pie

Nutrition

Ingredients

• Eggs
• Extra virgin oil
• Natural Yogurt
• Sea Salt
• Black Pepper, Ground
• Oat Flour
• Baking Powder
• Tuna In Springwater
• Grated Parmesan Style Cheese

Instructions

1. 1.Add to the blender: eggs, olive oil, yogurt, salt, black pepper, and oat flour.
2. 2.Blend for about 3 minutes and add the baking powder. Use the pulse function, just to mix.
3. 3.Transfer half of the batter to a greased baking pan. Spread well. Cover with the filling, arranging the tuna nicely.
4. 4.Pour the remaining batter on top and sprinkle with grated Parmesan cheese.
5. 5.Bake in a preheated oven at 180°C (350°F) for about 30 to 40 minutes and serve (the serving is 1 piece)