Tuna, Pea & Potato Salad

Nutrition

Ingredients

• Baby Carisma potatoes
• Tuna In Springwater
• Freshly Frozen Peas Pastizzi
• Cucumber baby
• Greek Yogurt
• lemon juice
• Dijon Mustard
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Cut the baby potatoes in half and place them in a saucepan of boiling water.
2. 2.Cook for 8–10 minutes, or until tender when pierced with a fork.
3. 3.Add the peas during the last 3 minutes of cooking.
4. 4.Drain the potatoes and peas well and allow them to cool for a few minutes.
5. 5.In a small bowl, combine the Greek yoghurt, lemon juice and Dijon mustard.
6. 6.Place the potatoes, peas, drained tuna and cucumber in a bowl.
7. 7.Add the yoghurt dressing and gently toss until everything is evenly coated.
8. 8.Season with salt and pepper and serve.