Tuna Melt Stuffed Potato with Sweet Corn

Nutrition per serving

Ingredients

• Potato
• Canned Tuna in Water
• Corn Kernels
• Light slices cheese
• Greek Yogurt
• Lemon Juice
• Spring Onion
• Pepper, black, ground

Instructions

1. 1.Preheat the oven to 200°C. Wash and dry the potato, prick it several times with a fork, and place it on a baking tray.
2. 2.Bake for 35–45 minutes, until the potato is tender in the centre when pierced with a knife.
3. 3.While the potato bakes, combine the drained tuna, sweet corn, Greek yoghurt, lemon juice, chopped spring onion and black pepper in a bowl.
4. 4.Remove the potato from the oven and carefully cut it lengthways. Fluff the inside gently with a fork.
5. 5.Spoon the tuna mixture into the potato and sprinkle the grated cheddar evenly over the filling.
6. 6.Return the potato to the oven for 3–5 minutes, or until the cheese melts. Serve hot.