Tuna & Kimchi Rice Bowl

Nutrition

Ingredients

• Canned Tuna in Water
• Boiled Brown Rice
• Kimchi
• Telegraph Cucumber
• Spring Onion
• Sesame Oil
• salt reduced soy sauce
• Sesame Seeds

Instructions

1. 1.Heat the cooked rice.
2. 2.Place the rice in a bowl.
3. 3.Add the drained tuna.
4. 4.Add the kimchi and sliced cucumber.
5. 5.Drizzle with sesame oil and soy sauce.
6. 6.Mix gently.
7. 7.Top with sliced spring onion and sesame seeds.