Tuna & Cucumber Rice Bowl

Prep 15mCook 2m1 servingJapaneseDinner
Tuna & Cucumber Rice Bowl

Nutrition

405kcalCalories
32gProtein
34gCarbs
14gFat
0gFibre

Ingredients

  • Canned Tuna in Water
  • Boiled Brown Rice
  • Telegraph Cucumber
  • Hass Avocado
  • salt reduced soy sauce
  • Rice vinegar
  • Sesame Oil
  • Sesame Seeds
  • Spring Onion

Instructions

  1. 1.Heat the rice.
  2. 2.Mix the tuna with the soy sauce and rice vinegar.
  3. 3.Place the rice in a bowl.
  4. 4.Add the cucumber and avocado.
  5. 5.Add the seasoned tuna.
  6. 6.Drizzle with sesame oil.
  7. 7.Sprinkle with sesame seeds.
  8. 8.Top with sliced spring onion.

Get Your Personalised Meal Plan

Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.

Get Started