Tuna & Cucumber Rice Bowl
Prep 15mCook 2m1 servingJapaneseDinner

Nutrition
405kcalCalories
32gProtein
34gCarbs
14gFat
0gFibre
Ingredients
- Canned Tuna in Water
- Boiled Brown Rice
- Telegraph Cucumber
- Hass Avocado
- salt reduced soy sauce
- Rice vinegar
- Sesame Oil
- Sesame Seeds
- Spring Onion
Instructions
- 1.Heat the rice.
- 2.Mix the tuna with the soy sauce and rice vinegar.
- 3.Place the rice in a bowl.
- 4.Add the cucumber and avocado.
- 5.Add the seasoned tuna.
- 6.Drizzle with sesame oil.
- 7.Sprinkle with sesame seeds.
- 8.Top with sliced spring onion.
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