Tuna & Corn Lettuce Wraps
Prep 10m1 servingAustralianSnack

Nutrition
81kcalCalories
29gProtein
12gCarbs
3gFat
Ingredients
- No Net Tuna in Spring Water
- Corn Kernels
- Greek Yogurt
- Cos Lettuce
- Black Pepper, Ground
Instructions
- 1.Combine the tuna, corn and Greek yoghurt in a bowl, and season with salt and pepper.
- 2.Mix until evenly combined.
- 3.Season with black pepper.
- 4.Wash and dry the lettuce leaves.
- 5.Spoon the tuna mixture into each leaf.
- 6.Fold the lettuce slightly and enjoy as handheld wraps.
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