Tuna & Carrot Stuffed Sweet Potato

Nutrition

Ingredients

• Purple Sweet Potato
• Canned Tuna in Water
• Carrot, mature, peeled, fresh, raw
• Plain Greek Yogurt
• Telegraph Cucumber
• Fetta Cheese
• Lemon Juice
• Oregano, dried
• Curly Parsley
• Pepper, black, ground

Instructions

1. 1.Wash the sweet potato thoroughly.
2. 2.Pierce it several times with a fork.
3. 3.Microwave on high for approximately 6–8 minutes, turning halfway through, until soft when pierced with a fork.
4. 4.While the sweet potato cooks, place the tuna in a bowl.
5. 5.Add the grated carrot, cucumber and Greek yoghurt.
6. 6.Add the lemon juice, oregano and black pepper.
7. 7.Mix well.
8. 8.Carefully cut the cooked sweet potato lengthways, leaving the bottom intact.
9. 9.Gently open it with a fork.
10. 10.Spoon the tuna mixture into the centre.
11. 11.Top with feta and parsley.
12. 12.Serve immediately.