Tuna, Broccoli & Egg Potato Bowl
Prep 15mCook 5m1 servingAustralianDinner

Nutrition
350kcalCalories
38gProtein
17gCarbs
13gFat
0gFibre
Ingredients
- Canned Tuna in Water
- Baby Carisma potatoes
- Raw Broccoli
- Eggs
- Olive Oil
- Dijon Mustard
- Lemon Juice
- Pepper, black, ground
Instructions
- 1.Cut the potatoes into small pieces.
- 2.Microwave them for approximately 5–6 minutes until tender.
- 3.Meanwhile, boil the egg for 7–8 minutes.
- 4.Steam or microwave the broccoli for 3 minutes.
- 5.Mix the mustard, lemon juice and olive oil in a small bowl.
- 6.Place the potatoes, broccoli and tuna in a serving bowl.
- 7.Peel and halve the egg.
- 8.Place the egg on top.
- 9.Drizzle with the mustard dressing.
- 10.Finish with black pepper.
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