Tuna, Broccoli & Egg Potato Bowl

Prep 15mCook 5m1 servingAustralianDinner
Tuna, Broccoli & Egg Potato Bowl

Nutrition

350kcalCalories
38gProtein
17gCarbs
13gFat
0gFibre

Ingredients

  • Canned Tuna in Water
  • Baby Carisma potatoes
  • Raw Broccoli
  • Eggs
  • Olive Oil
  • Dijon Mustard
  • Lemon Juice
  • Pepper, black, ground

Instructions

  1. 1.Cut the potatoes into small pieces.
  2. 2.Microwave them for approximately 5–6 minutes until tender.
  3. 3.Meanwhile, boil the egg for 7–8 minutes.
  4. 4.Steam or microwave the broccoli for 3 minutes.
  5. 5.Mix the mustard, lemon juice and olive oil in a small bowl.
  6. 6.Place the potatoes, broccoli and tuna in a serving bowl.
  7. 7.Peel and halve the egg.
  8. 8.Place the egg on top.
  9. 9.Drizzle with the mustard dressing.
  10. 10.Finish with black pepper.

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