Tuna & Avocado Sushi Bowl

Prep 10mCook 5m1 servingJapaneseLunch
Tuna & Avocado Sushi Bowl

Nutrition

533kcalCalories
33gProtein
62gCarbs
15gFat

Ingredients

  • Brown Rice
  • Tuna In Springwater
  • Hass Avocado
  • Cucumber baby
  • Raw Carrot - peeled
  • Nori sheets
  • Sesame Seeds
  • Light soy sauce
  • Sesame Oil

Instructions

  1. 1.Cook the rice according to the packet instructions.
  2. 2.Drain the tuna well.
  3. 3.Slice the cucumber and carrot into thin strips.
  4. 4.Place the rice in a bowl.
  5. 5.Add the tuna, cucumber, carrot and avocado.
  6. 6.Cut the nori into thin strips and sprinkle over the bowl.
  7. 7.Add the sesame seeds.
  8. 8.Drizzle with sesame oil and soy sauce.
  9. 9.Gently mix before eating.

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