Tuna & Avocado Sushi Bowl
Prep 10mCook 5m1 servingJapaneseLunch

Nutrition
533kcalCalories
33gProtein
62gCarbs
15gFat
Ingredients
- Brown Rice
- Tuna In Springwater
- Hass Avocado
- Cucumber baby
- Raw Carrot - peeled
- Nori sheets
- Sesame Seeds
- Light soy sauce
- Sesame Oil
Instructions
- 1.Cook the rice according to the packet instructions.
- 2.Drain the tuna well.
- 3.Slice the cucumber and carrot into thin strips.
- 4.Place the rice in a bowl.
- 5.Add the tuna, cucumber, carrot and avocado.
- 6.Cut the nori into thin strips and sprinkle over the bowl.
- 7.Add the sesame seeds.
- 8.Drizzle with sesame oil and soy sauce.
- 9.Gently mix before eating.
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