Tuna & Avocado Stuffed Tomato
Prep 20mCook 10m1 servingMediterraneanSnack

Nutrition
115kcalCalories
26gProtein
7gCarbs
10gFat
Ingredients
- No Net Tuna in Spring Water
- Tomato
- Hass Avocado
- lemon juice
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Cut the top off the tomato and scoop out the seeds with a spoon.
- 2.Mash the avocado in a bowl and mix with the lemon juice.
- 3.Add the tuna and stir until combined.
- 4.Season with a little salt and pepper.
- 5.Fill the tomato with the tuna mixture.
- 6.Serve immediately.
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