Tuna and Sweet Potato Bowl

Nutrition

Ingredients

• Tuna In Springwater
• Purple Sweet Potato
• Baby Spinach
• Cucumber baby
• Cherry Tomato
• Greek Yogurt
• lemon juice
• Dijon Mustard
• Curly Parsley
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Cook the sweet potato in boiling water for 12–15 minutes until soft, or roast it in the oven until golden. Drain and set aside.
2. 2.In a small bowl, mix the Greek yogurt, lemon juice, Dijon mustard, parsley, salt and pepper until smooth.
3. 3.Place the baby spinach, cucumber and cherry tomatoes in a serving bowl.
4. 4.Add the cooked sweet potato and drained tuna on top of the vegetables.
5. 5.Drizzle with the creamy yogurt sauce and serve immediately.