Tuna and Edamame Rice Bowl

Prep 15mCook 5m1 servingAsianLunch
Tuna and Edamame Rice Bowl

Nutrition

397kcalCalories
66gProtein
67gCarbs
9gFat

Ingredients

  • No Net Tuna in Spring Water
  • Boiled Brown Rice
  • Edamame
  • Cucumber baby
  • Sesame Seeds

Instructions

  1. 1.Cook the rice.
  2. 2.Boil the edamame.
  3. 3.Drain the tuna.
  4. 4.Slice the cucumber.
  5. 5.Assemble everything in a bowl.
  6. 6.Mix gently.
  7. 7.Serve and finish with salt, pepper and sesame seeds.

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