Tuna and Edamame Rice Bowl
Prep 15mCook 5m1 servingAsianLunch

Nutrition
397kcalCalories
66gProtein
67gCarbs
9gFat
Ingredients
- No Net Tuna in Spring Water
- Boiled Brown Rice
- Edamame
- Cucumber baby
- Sesame Seeds
Instructions
- 1.Cook the rice.
- 2.Boil the edamame.
- 3.Drain the tuna.
- 4.Slice the cucumber.
- 5.Assemble everything in a bowl.
- 6.Mix gently.
- 7.Serve and finish with salt, pepper and sesame seeds.
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