Tomato & Mozzarella Tortilla Pizza

Nutrition

Ingredients

• White Tortilla
• ITALIAN TOMATO PASSATA
• Mozzarella
• Cherry Tomato
• Red Onion
• Baby Spinach
• Olive Oil
• Italian Herb Mix
• Fresh Basil
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C.
2. 2.Place the tortilla on a baking tray lined with baking paper.
3. 3.Spread the tomato passata evenly over the tortilla.
4. 4.Add the cherry tomatoes, red onion and baby spinach.
5. 5.Tear the mozzarella into small pieces and spread it evenly over the pizza.
6. 6.Sprinkle with Italian herbs and add a little black pepper.
7. 7.Drizzle with 1 teaspoon of olive oil.
8. 8.Bake for 8–10 minutes, or until the tortilla is crispy around the edges and the mozzarella has melted.
9. 9.Remove from the oven and finish with fresh basil.
10. 10.Slice into wedges and serve.