Tomato & Mozzarella Egg Muffin

Nutrition

Ingredients

• Eggs
• Tomato, cherry, raw
• Mozzarella Grated Cheese
• Milk
• Fresh Basil
• Pepper, black, ground

Instructions

1. 1.Preheat the oven to 180°C.
2. 2.Cut the cherry tomatoes into small pieces.
3. 3.Whisk the egg and milk together.
4. 4.Add the tomatoes, mozzarella, basil and black pepper.
5. 5.Pour into 2–3 silicone muffin cups or one small oven-safe dish.
6. 6.Bake for approximately 15 minutes, until the egg is completely set.
7. 7.Allow to cool for a few minutes before eating.