Tomato & Feta Cups

Nutrition

Ingredients

• Tomato
• Greek Feta Cheese
• Greek Yogurt
• Oregano, dried
• Olive Oil
• Telegraph Cucumber
• Pepper, black, ground

Instructions

1. 1.Cut the top off the tomato.
2. 2.Carefully remove some of the inside, leaving the tomato intact.
3. 3.Crumble the feta into a bowl.
4. 4.Add Greek yoghurt, oregano, cucumber and black pepper.
5. 5.Mix until creamy but still slightly chunky.
6. 6.Fill the tomato with the feta mixture.
7. 7.Drizzle with olive oil and serve.