Tomato & Egg Rice Cakes

Nutrition

Ingredients

• Rice cakes
• Eggs
• Tomato
• Greek Yogurt
• Sesame Oil
• Sesame seeds
• Pepper, black, ground

Instructions

1. 1.Hard-boil the egg for approximately 6 minutes.
2. 2.Cool it under cold water, peel and slice.
3. 3.Toast the rice cakes lightly if desired.
4. 4.Spread Greek yoghurt over the rice cakes.
5. 5.Slice the tomato and place it on top.
6. 6.Add the sliced egg.
7. 7.Drizzle with sesame oil.
8. 8.Sprinkle with sesame seeds and black pepper.