Tomato Coconut Dal

Nutrition

Ingredients

• Red Lentils
• Tomato
• Coconut milk
• Turmeric
• Garlic cloves
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Add lentils, turmeric and 1 cup water to a saucepan.
2. 2.Bring to a boil, then reduce to a simmer for 15–20 minutes.
3. 3.In another pan, cook the garlic and tomato until the tomato softens and forms a sauce.
4. 4.Stir the tomato mixture into the lentils.
5. 5.Add coconut milk and cook for another 5 minutes.
6. 6.Season before serving.