Tomato Basil Shrimp Risotto

Nutrition

Ingredients

• Ready to eat prawns
• Boiled Brown Rice
• Cherry Tomato
• Australian Passata
• Garlic cloves
• Olive Oil
• Fresh Basil
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Heat the olive oil in a frying pan over medium heat.
2. 2.Sauté the garlic for about 30 seconds.
3. 3.Add the shrimp and cook for approximately 2 minutes on each side.
4. 4.Stir in the cherry tomatoes and passata.
5. 5.Cook for about 3 minutes until the tomatoes soften.
6. 6.Add the cooked rice and stir well until everything is evenly combined.
7. 7.Cook for another 2 minutes until heated through.
8. 8.Season with salt and black pepper.
9. 9.Garnish with fresh basil and serve immediately.