Tomato & Avocado Cups
Prep 7m1 servingMexicanSnack

Nutrition
84kcalCalories
2gProtein
10gCarbs
3gFat
0gFibre
Ingredients
- Tomato
- Hass Avocado
- Canned Corn Kernels
- Mexican lime
- Coriander
- Paprika, dry powder
- Sea Salt
Instructions
- 1.Cut the top off the tomato.
- 2.Carefully scoop out some of the seeds and pulp, creating a small cup.
- 3.Dice the avocado.
- 4.Mix the avocado, corn, lime juice, coriander and smoked paprika.
- 5.Spoon the mixture into the tomato.
- 6.Add a small pinch of salt and serve immediately.
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