Tofu Teriyaki Bowl
Prep 20mCook 10m1 servingJapaneseDinner

Nutrition
455kcalCalories
33gProtein
38gCarbs
16gFat
0gFibre
Ingredients
- Firm Tofu
- Boiled Brown Rice
- Raw Broccoli
- Soy sauce
- Raw Honey
- Rice vinegar
- Sesame Oil
- Ginger, dried, ground
- Sesame Seeds
Instructions
- 1.Drain the tofu and gently press it with paper towel to remove excess moisture.
- 2.Cut the tofu into cubes.
- 3.Mix the soy sauce, honey, rice vinegar and ginger.
- 4.Heat the sesame oil in a non-stick frying pan.
- 5.Add the tofu and cook for approximately 5–6 minutes, turning regularly.
- 6.Pour the sauce over the tofu.
- 7.Cook for another 1–2 minutes until lightly glazed.
- 8.Steam or microwave the broccoli.
- 9.Serve the tofu and broccoli over the cooked rice.
- 10.Sprinkle with sesame seeds.
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