Tofu and Cabbage Stir-Fry

Nutrition

Ingredients

• Firm Tofu
• White Cabbage
• Garlic, peeled
• Ginger
• Olive Oil
• Reduced Salt Soy Sauce
• Sesame Seeds
• Spring Onion
• Black Pepper, Ground

Instructions

1. 1.Remove the tofu from its packaging and pat it dry thoroughly with paper towels. This helps it develop a golden crust while cooking.
2. 2.Cut the tofu into evenly sized cubes.
3. 3.Thinly slice the cabbage, mince the garlic and grate the ginger.
4. 4.Heat the olive oil in a large non-stick frying pan over medium-high heat.
5. 5.Add the tofu cubes in a single layer and cook for 2–3 minutes without moving them to allow one side to brown.
6. 6.Carefully turn the tofu cubes and cook for another 2–3 minutes until lightly golden on most sides.
7. 7.Add the garlic and ginger and stir gently for about 30 seconds until fragrant.
8. 8.Add the sliced cabbage and toss everything together.
9. 9.Cook for 3–4 minutes, stirring frequently, until the cabbage softens but still has a slight crunch.
10. 10.Drizzle the soy sauce over the stir-fry and mix well so all the ingredients are evenly coated.
11. 11.Sprinkle with sesame seeds and sliced spring onion before serving.
12. 12.Serve immediately while hot.