Toasted Macadamia and Avocado Toast
Prep 8mCook 5m1 servingAustralianBreakfast
Nutrition
501kcalCalories
8gProtein
26gCarbs
39gFat
Ingredients
- Rustic sourdough
- Hass Avocado
- Macadamia Nut
- Sea Salt
- lemon juice
Instructions
- 1.Toast the bread until golden.
- 2.Mash the avocado with lemon juice and salt.
- 3.Spread over the toast.
- 4.Sprinkle with macadamias.
- 5.Serve immediately.
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