Toast Smoked Salmon & Ricotta

Nutrition

Ingredients

• Sourdough bread
• Smoked Salmon
• Ricotta Light
• Simply Egg Whites
• Baby Spinach

Instructions

1. 1.Toast the rustic sourdough until crisp.
2. 2.In a small pan over medium heat, cook the egg whites for 1-2 minutes, stirring constantly until they form soft, fluffy ribbons.
3. 3.In a small bowl, fold the cooked egg whites into the ricotta to create a high-protein spread.
4. 4.Spread the ricotta mixture evenly over the toasted sourdough.
5. 5.Top with fresh spinach and layers of smoked salmon.
6. 6.Season with cracked black pepper and a squeeze of fresh lemon if desired.