Tiramisu French Toast

Prep 15mCook 15m1 servingItalianBreakfast
Tiramisu French Toast

Nutrition

635kcalCalories
52gProtein
72gCarbs
13gFat

Ingredients

  • Sourdough bread
  • Simply Egg Whites
  • High Protein Plain Yoghurt
  • Ricotta Light
  • Dark chocolate
  • Honey
  • Cocoa Powder

Instructions

  1. 1.Whisk egg whites with a shot of espresso (or strong coffee) and half the honey.
  2. 2.Dip slices of bread into the mixture, ensuring they soak up the liquid.
  3. 3.Cook bread in a non-stick pan over medium heat until golden on both sides.
  4. 4.Mix Greek yoghurt and ricotta cheese together with the remaining honey to create the 'cream' layer.
  5. 5.Stack the French toast, layering the cream mixture between slices.
  6. 6.Dust with cocoa powder and top with grated dark chocolate for the ultimate finish.

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