Tiramisu French Toast
Prep 15mCook 15m1 servingItalianBreakfast

Nutrition
635kcalCalories
52gProtein
72gCarbs
13gFat
Ingredients
- Sourdough bread
- Simply Egg Whites
- High Protein Plain Yoghurt
- Ricotta Light
- Dark chocolate
- Honey
- Cocoa Powder
Instructions
- 1.Whisk egg whites with a shot of espresso (or strong coffee) and half the honey.
- 2.Dip slices of bread into the mixture, ensuring they soak up the liquid.
- 3.Cook bread in a non-stick pan over medium heat until golden on both sides.
- 4.Mix Greek yoghurt and ricotta cheese together with the remaining honey to create the 'cream' layer.
- 5.Stack the French toast, layering the cream mixture between slices.
- 6.Dust with cocoa powder and top with grated dark chocolate for the ultimate finish.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started