The Smoked Salmon Stack

Nutrition

Ingredients

• Smoked Salmon
• Eggs
• Egg whites frozen
• Rustic sourdough
• Hass Avocado
• Baby Spinach

Instructions

1. 1.Toast the rustic sourdough slice until golden and crisp.
2. 2.In a small mixing bowl, whisk together the whole egg and egg whites.
3. 3.Pour the egg mixture into a non-stick frying pan over medium heat and scramble for 2-3 minutes until fluffy.
4. 4.Smash the avocado onto the toasted sourdough and top with fresh spinach leaves.
5. 5.Pile the scrambled eggs on top of the spinach.
6. 6.Finish by layering the smoked salmon over the eggs and season with cracked black pepper.