Thai-Style Prawn Fried Rice with Egg

Nutrition

Ingredients

• Ready to eat prawns
• Eggs
• Peas
• Spring Onion
• Baking Inspired cooking oil
• Soy sauce
• Mexican lime
• Coriander, fresh, raw
• Brown Rice

Instructions

1. 1.Cook the brown rice according the package. Finely chop the spring onion and thaw the peas.
2. 2.Beat the egg with a fork. Heat half the oil in a frying pan and scramble the egg until cooked. Remove and set aside.
3. 3.Add the remaining oil to the same pan and cook the prawns for 3–5 minutes, stirring occasionally.
4. 4.Add the peas and rice. Stir-fry for 2–3 minutes, breaking up any clumps of rice with a spatula.
5. 5.Return the egg to the pan. Add the soy sauce and spring onion, mixing until everything is heated through.
6. 6.Finish with lime juice and chopped coriander. Serve hot.