Thai Peanut Tofu Noodles

Nutrition per serving

Ingredients

• rice noodles
• Firm Tofu
• Red Capsicum
• Carrot, mature, peeled, fresh, raw
• Snow Pea
• vegetable oil
• Smooth Peanut Butter
• Soy sauce
• Mexican lime
• Maple Syrup
• Sweet Chilli Sauce
• Ginger, dried, ground

Instructions

1. 1.Drain and pat the tofu dry, then cut it into 2 cm cubes. Deseed the capsicum and cut it into thin strips. Peel the carrot and cut it into matchsticks. Trim the snow peas.
2. 2.Prepare the rice noodles according to the packet instructions. Drain and rinse briefly if directed on the packet.
3. 3.Whisk the peanut butter, soy sauce, lime juice, maple syrup, sweet chilli sauce, grated ginger and warm water until smooth.
4. 4.Heat the vegetable oil in a frying pan over medium-high heat. Add the tofu cubes and cook for 5–7 minutes until golden.
5. 5.Add the capsicum, carrot and snow peas. Stir-fry for 3–4 minutes until tender-crisp. Add the cooked noodles and peanut sauce and toss until evenly coated.
6. 6.Cook for another 1–2 minutes until heated through. Transfer to a bowl and serve immediately.