Thai Green Curry Chicken

Nutrition

Ingredients

• Raw Chicken Breast
• Olive Oil
• Green Curry Paste
• Light Coconut Milk
• Zucchini
• Green Beans
• Raw Broccoli
• Boiled Brown Rice
• Fresh Basil
• Lime

Instructions

1. 1.Heat the olive oil in a saucepan over medium heat.
2. 2.Add the green curry paste and cook for about 1 minute, stirring constantly until fragrant.
3. 3.Add the chicken and cook for 4–5 minutes, stirring occasionally until lightly sealed.
4. 4.Pour in the light coconut milk and mix well until the curry paste is fully incorporated.
5. 5.Add the zucchini, green beans and broccoli. Simmer gently for 10 minutes until the vegetables are tender and the chicken is completely cooked.
6. 6.Heat the jasmine rice while the curry finishes cooking.
7. 7.Serve the curry over the rice and garnish with fresh basil and a squeeze of lime juice.