Thai Coconut Prawn Curry

Nutrition

Ingredients

• Ready to eat prawns
• Brown Rice
• Light Coconut Milk
• Red Curry Paste
• Zucchini
• Red Capsicum
• Mexican lime
• Coriander, fresh, raw

Instructions

1. 1.Cook the rice according to the packet instructions. Dice the zucchini and capsicum.
2. 2.Heat a deep frying pan and sauté the curry paste for approximately 30 seconds to release its aroma.
3. 3.Add the coconut milk and 2–3 tablespoons of water. Stir until the sauce is smooth.
4. 4.Add the zucchini and capsicum and cook for 5 minutes, stirring occasionally.
5. 5.Add the prawns and cook for another 3–5 minutes, until opaque and thoroughly cooked.
6. 6.Finish with lime juice and chopped coriander. Serve with the rice.