Thai Coconut Chicken Curry

Nutrition

Ingredients

• Raw Chicken Breast
• Jasmine Rice
• Coconut milk
• Red Capsicum
• Australian Snow Peas
• Thai Red Curry Paste
• Garlic, peeled
• Ginger
• Fish Sauce
• Vegetable Oil
• Coriander

Instructions

1. 1.Heat oil in a saucepan and sauté garlic and ginger.
2. 2.Add the curry paste and cook for 1 minute until fragrant.
3. 3.Add chicken and cook until lightly browned.
4. 4.Pour in coconut milk and fish sauce.
5. 5.Simmer for about 8 minutes.
6. 6.Add capsicum and snow peas during the last 3 minutes to keep them crisp.
7. 7.Serve with jasmine rice (already cooked before) and garnish with coriander.