Teriyaki Shrimp Rice Bowl

Nutrition

Ingredients

• Ready to eat prawns
• Jasmine Rice
• Crispy Broccoli Florets
• Raw Carrot - peeled
• Sesame Oil
• Teriyaki sauce
• Sesame Seeds
• Spring Onion

Instructions

1. 1.Cook the rice according to the package instructions.
2. 2.Heat the sesame oil in a frying pan over medium heat.
3. 3.Add the shrimp and cook for approximately 2 minutes on each side.
4. 4.Add the broccoli and carrot and cook for about 3 minutes until slightly tender.
5. 5.Pour in the teriyaki sauce and stir until everything is evenly coated.
6. 6.Place the cooked jasmine rice in a serving bowl.
7. 7.Spoon the shrimp and vegetables over the rice.
8. 8.Garnish with sesame seeds and chopped spring onion.
9. 9.Serve immediately.