Teriyaki Salmon Rice Bowl

Nutrition

Ingredients

• Atlantic Salmon Fillet
• Boiled Brown Rice
• Broccoli, fresh, raw
• Soy sauce
• Raw Honey
• Rice vinegar
• Ginger, peeled, fresh, raw
• Sesame Oil
• Sesame Seeds

Instructions

1. 1.In a small bowl, combine the soy sauce, honey, rice vinegar and ginger.
2. 2.Pat the salmon dry with paper towel.
3. 3.Heat the sesame oil in a non-stick frying pan over medium heat.
4. 4.Place the salmon in the pan and cook for approximately 4–5 minutes on each side, depending on thickness.
5. 5.Pour the teriyaki mixture over the salmon.
6. 6.Cook for another 1–2 minutes, turning the salmon gently so it becomes coated in the sauce.
7. 7.Meanwhile, steam or microwave the broccoli until tender.
8. 8.Heat the cooked brown rice.
9. 9.Serve the rice in a bowl with the broccoli and salmon.
10. 10.Sprinkle with sesame seeds.