Teriyaki Salmon Bowl with Rice and Bok Choy

Nutrition

Ingredients

• Salmon Fillets
• Jasmine Rice
• Bok Choy
• Raw Carrot - peeled
• Ginger
• Garlic, peeled
• Soy Sauce
• Mirin
• Australian Honey
• Sesame Oil
• Sesame Seeds

Instructions

1. 1.In a small bowl, combine soy sauce, mirin, honey, and half the ginger to make the teriyaki sauce.
2. 2.Pat the salmon dry with paper towel.
3. 3.Heat sesame oil in a frying pan over medium-high heat and cook the salmon for about 3 minutes on each side.
4. 4.Pour in the sauce and cook for another 2 minutes, spooning the sauce over the salmon until glazed.
5. 5.In another pan, stir-fry bok choy, carrot, garlic, and remaining ginger for 2 minutes.
6. 6.Serve the jasmine rice (already cooked before) in a bowl, top with vegetables and salmon.
7. 7.Finish with toasted sesame seeds.