Teriyaki Chicken with Broccoli

Prep 25mCook 15m1 servingAsianDinner
Teriyaki Chicken with Broccoli

Nutrition

677kcalCalories
49gProtein
90gCarbs
11gFat

Ingredients

  • Raw Chicken Breast
  • Raw Broccoli
  • Uncooked Brown Rice
  • Light Soy Sauce
  • Honey
  • Garlic, peeled
  • Ginger
  • Olive Oil

Instructions

  1. 1.Cut the chicken into medium-sized cubes.
  2. 2.In a bowl, mix the soy sauce, honey, garlic, and ginger.
  3. 3.Add the chicken and let it marinate for 5 minutes.
  4. 4.Heat a frying pan over medium heat.
  5. 5.Add the oil and cook the chicken for about 6 minutes until lightly browned.
  6. 6.Pour in the remaining marinade and stir until slightly thickened.
  7. 7.Steam the broccoli for 4–5 minutes.
  8. 8.Serve the chicken over the brown rice (already cooked) with the broccoli on the side.

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