Teriyaki Chicken Crunch Bites

Nutrition

Ingredients

• Chicken breast
• Rice Crackers
• Honey
• Soy Sauce

Instructions

1. 1.Slice the chicken breast into small, bite-sized pieces.
2. 2.Heat a non-stick pan over medium-high heat and cook the chicken for 4-5 minutes until golden and cooked through.
3. 3.Lower the heat and add the soy sauce and honey, tossing the chicken for 1 minute until a sticky glaze forms.
4. 4.Place the rice crackers on a plate and top each with a piece of the glazed chicken.