Teriyaki Chicken & Broccoli Rice Bowl
Prep 20mCook 12m1 servingAsianLunch

Nutrition
388kcalCalories
38gProtein
42gCarbs
6gFat
0gFibre
Ingredients
- Raw Chicken Breast
- Raw Broccoli
- Boiled Brown Rice
- salt reduced soy sauce
- Raw Honey
- Ginger, dried, ground
- Sesame Oil
- Sesame Seeds
Instructions
- 1.Cut the chicken into small pieces.
- 2.Mix soy sauce, honey and ginger in a small bowl.
- 3.Heat sesame oil in a frying pan.
- 4.Add chicken and cook for 5–6 minutes.
- 5.Add broccoli and 2 tablespoons of water.
- 6.Cover and cook for 3 minutes.
- 7.Pour the soy and honey mixture into the pan.
- 8.Stir continuously for 1–2 minutes until the sauce coats the chicken.
- 9.Serve over cooked rice.
- 10.Sprinkle with sesame seeds.
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