Tasmanian Salmon with Broccoli

Nutrition

Ingredients

• Salmon, Atlantic, fillet, grilled, no added fat
• Crispy Broccoli Florets
• Olive Oil
• lemon juice

Instructions

1. 1.Season the salmon with salt and pepper.
2. 2.Steam the broccoli for 4–5 minutes until tender-crisp.
3. 3.Heat olive oil in a pan over medium-high heat.
4. 4.Place the salmon skin-side down and cook for 4–5 minutes.
5. 5.Flip carefully and cook for another 2–3 minutes.
6. 6.Serve with broccoli and a squeeze of lemon.