Sweet Potato Bruschetta
Prep 25mCook 15m1 servingItalianSnack

Nutrition
292kcalCalories
7gProtein
43gCarbs
8gFat
Ingredients
- Purple Sweet Potato
- Cherry Tomato
- Extra virgin oil
- Fresh Basil
- Parmesan Cheese Block
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Bake the sweet potato slices at 200°C for about 15 minutes until tender.
- 2.Mix the tomatoes, olive oil, basil, salt and pepper.
- 3.Spoon the tomato mixture over the roasted sweet potato.
- 4.Sprinkle with Parmesan and serve.
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