Sweet Corn & Egg Mini Frittata

Nutrition

Ingredients

• Eggs
• Canned Corn Kernels
• Baby leaf spinach
• Greek Feta Cheese
• Milk
• Pepper, black, ground
• Oregano, dried

Instructions

1. 1.Preheat the oven to 180°C.
2. 2.Crack the egg into a bowl.
3. 3.Add the milk, pepper and oregano and whisk.
4. 4.Stir in the corn and chopped spinach.
5. 5.Crumble the feta into the mixture.
6. 6.Pour into 2–3 small silicone muffin cups or one small oven-safe dish.
7. 7.Bake for approximately 12 minutes, until the centre is firm.
8. 8.Allow to cool for a few minutes before serving.