Style Bibimbap Bowl
Prep 22mCook 12m1 serving1 favouriteAsianDinner

Nutrition
441kcalCalories
35gProtein
40gCarbs
15gFat
0gFibre
Ingredients
- EXTRA LEAN BEEF MINCE
- Boiled Brown Rice
- Carrot, mature, peeled, fresh, raw
- Baby leaf spinach
- Mushroom, common, fresh, raw
- Eggs
- salt reduced soy sauce
- Sesame Oil
- Raw Honey
- Sesame Seeds
Instructions
- 1.Mix the soy sauce, sesame oil and honey in a small bowl.
- 2.Heat a non-stick frying pan.
- 3.Add the beef mince.
- 4.Cook for approximately 6–7 minutes, breaking the mince apart with a wooden spoon.
- 5.Add half of the sauce and stir well.
- 6.Transfer the beef to a plate.
- 7.Using the same pan, cook the mushrooms for 2–3 minutes.
- 8.Add the baby spinach and cook until wilted.
- 9.Remove the vegetables.
- 10.Fry the egg in the same pan until cooked to your preference.
- 11.Place the brown rice in a bowl.
- 12.Arrange the beef, carrot, spinach and mushrooms around the rice.
- 13.Place the egg on top.
- 14.Sprinkle with sesame seeds.
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