Style Bibimbap Bowl

Prep 22mCook 12m1 serving1 favouriteAsianDinner
Style Bibimbap Bowl

Nutrition

441kcalCalories
35gProtein
40gCarbs
15gFat
0gFibre

Ingredients

  • EXTRA LEAN BEEF MINCE
  • Boiled Brown Rice
  • Carrot, mature, peeled, fresh, raw
  • Baby leaf spinach
  • Mushroom, common, fresh, raw
  • Eggs
  • salt reduced soy sauce
  • Sesame Oil
  • Raw Honey
  • Sesame Seeds

Instructions

  1. 1.Mix the soy sauce, sesame oil and honey in a small bowl.
  2. 2.Heat a non-stick frying pan.
  3. 3.Add the beef mince.
  4. 4.Cook for approximately 6–7 minutes, breaking the mince apart with a wooden spoon.
  5. 5.Add half of the sauce and stir well.
  6. 6.Transfer the beef to a plate.
  7. 7.Using the same pan, cook the mushrooms for 2–3 minutes.
  8. 8.Add the baby spinach and cook until wilted.
  9. 9.Remove the vegetables.
  10. 10.Fry the egg in the same pan until cooked to your preference.
  11. 11.Place the brown rice in a bowl.
  12. 12.Arrange the beef, carrot, spinach and mushrooms around the rice.
  13. 13.Place the egg on top.
  14. 14.Sprinkle with sesame seeds.

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