Stuffed Zucchini with Meat

Nutrition

Ingredients

• Sea Salt
• Black Pepper, Ground
• Steak - Meat Free
• Mozzarella Cheese
• Zucchini

Instructions

1. 1.Cook the meat in a pressure cooker with your preferred seasonings; it's important that it becomes tender and easily shreds.
2. 2.Cut the zucchini in half lengthwise. Using a spoon, remove the pulp and set aside.
3. 3.Use the pulp and mix it with the shredded meat and salt.
4. 4.Bake in a preheated Air Fryer at 180°C (350°F) for about 15 minutes. Add the mozzarella cheese, leave for another 5 minutes and serve!