Stuffed Zucchini Boats

Nutrition

Ingredients

• Zucchini
• Extra Lean Beef Mince
• Red Onion
• Tomato Sauce
• Light slices cheese

Instructions

1. 1.Preheat the oven to 200°C (390°F).
2. 2.Cut the zucchini in half lengthwise.
3. 3.Scoop out some of the flesh using a spoon, creating a cavity.
4. 4.Finely chop the removed zucchini flesh.
5. 5.Cook the onion and beef mince in a pan until browned.
6. 6.Add the chopped zucchini flesh and tomato sauce.
7. 7.Spoon the filling into the zucchini halves.
8. 8.Sprinkle with cheese.
9. 9.Bake for 20–25 minutes until tender.