Stuffed Pumpkin Boat

Prep 30m1 servingAustralianDinner
Stuffed Pumpkin Boat

Nutrition

221kcalCalories
31gProtein
13gCarbs
5gFat

Ingredients

  • Pumpkin
  • Tuna In Springwater
  • Tomato
  • Red Onion
  • Light slices cheese

Instructions

  1. 1.Preheat the oven to 200°C.
  2. 2.Remove some of the pumpkin flesh, creating space for filling.
  3. 3.Chop the removed pumpkin into small pieces.
  4. 4.Mix the pumpkin, tuna, tomato, and onion in a bowl.
  5. 5.Spoon the mixture back into the pumpkin cavity.
  6. 6.Sprinkle cheese over the top.
  7. 7.Place on a baking tray.
  8. 8.Bake for 25–30 minutes until the pumpkin is tender.
  9. 9.Let cool slightly before serving.

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