Stuffed Pumpkin Boat
Prep 30m1 servingAustralianDinner

Nutrition
221kcalCalories
31gProtein
13gCarbs
5gFat
Ingredients
- Pumpkin
- Tuna In Springwater
- Tomato
- Red Onion
- Light slices cheese
Instructions
- 1.Preheat the oven to 200°C.
- 2.Remove some of the pumpkin flesh, creating space for filling.
- 3.Chop the removed pumpkin into small pieces.
- 4.Mix the pumpkin, tuna, tomato, and onion in a bowl.
- 5.Spoon the mixture back into the pumpkin cavity.
- 6.Sprinkle cheese over the top.
- 7.Place on a baking tray.
- 8.Bake for 25–30 minutes until the pumpkin is tender.
- 9.Let cool slightly before serving.
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