Strawberry Yogurt Bowl
Prep 5m1 servingAustralianBreakfast

Nutrition
176kcalCalories
17gProtein
22gCarbs
2gFat
Ingredients
- Vanilla Greek Yogurt
- Raw Strawberry
- Rolled Oats
- Honey
Instructions
- 1.Spoon the yogurt into a breakfast bowl.
- 2.Wash the strawberries under cold running water.
- 3.Remove the green tops and slice them into thin pieces.
- 4.Arrange the strawberries evenly over the yogurt.
- 5.Sprinkle the oats on top.
- 6.Drizzle with honey and serve immediately.
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