Strawberry & Ricotta Crostini

Nutrition

Ingredients

• Rustic sourdough
• Ricotta Light
• Raw Strawberry
• Honey
• Cinnamon, ground
• Fresh Basil

Instructions

1. 1.Toast the sourdough until golden and crisp.
2. 2.Spread the ricotta evenly over the toast.
3. 3.Arrange the strawberries on top.
4. 4.Drizzle with honey.
5. 5.Add a small pinch of cinnamon.
6. 6.Tear the basil leaves and scatter them over the top.
7. 7.Serve warm or at room temperature.